Une friterie en Edimbourg
food
There are 14 posts filed in food (this is page 1 of 1).
Chimay Bleu
Had a cheeky Chimay, paired with a gorgeous pair of pork medallions cooked in a mustard sauce along with some broccoli 🥦 so I could pretend it was healthy.
🍴 Ate Sausage and mash with a mustard gravy and green beans
I made that meal again. Still delicious.
Salty porridge with a blob of jam for breakfast
The first haggis, neeps and tatties I’ve had in a long time. If I’d had time, I’d have tried my hand at a whisky sauce.
Sexy vegan Paul
Nom
🍴 Ate French Toasted Leftover Pizza
Thank you, Internet Shaquille.
I’ve made this once before and decided to give it another go. I think the trick to making this work is to really heat this in the pan past the point where you think the pizza has been burnt – the tastiest slice from this batch was the most “burnt”.
The tablet, after it set
The verdict? Pretty good for a first attempt!
My first ever attempt to make tablet, the sugary Scottish treat.
I think next time I’ll double the proportions to fit better into my sheet pan.
[No haggis in Brussels]
🍲️ : Ate Sausage and mash with caramelised onions
Honestly, sometimes all you need for a top-tier evening meal is taking the time to caramelise some onions to elevate sausage and mash to the next level. Reduced some beef stock and served it with some mustard.